I wonder, how many types of cheese do you have in your fridge at the moment?
Me myself have, lets see, Gouda, Edam, spicy seed cheese, oil marinated soft cheese, goats cheese, greek feta cheese in 2 varieties, locally made Brie, parmesan and your bog standard squeeze tube cheese(delicious on sandwiches).
I just wondered because me and my mum went to the local market today and they had an international food market in the square so that is where I got the Gouda and goats cheese from and realized when I got home and put the new cheeses in the fridge that there already were quite a few in there!
1 comment:
Personally I don't think you can ever have enough cheese. Especially if it's fresh mozzarella.
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